Inn Partnership in Barnet Menu

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Inn Partnership in Barnet has no menu available, but can choose from many other options such as 2.0L or 1.5 Bottle from River Spice. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Melange includes a wide range like Organic Sourdough Bread or Gratin Dauphinois. White Wine 70cl and Red Wine 70cl from . Tops Pizza offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Montepulciano d’Abruzzo £16.20
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Chocolate Torte with Amaretto Liqueur £6.00
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Tomato Salad £6.50
- With red onion.
Bottled Water £1.90
San Pellegrino £1.90

Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken with Tomatoes £5.20
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Sesame Prawn on Toast £5.00
Chicken and Mushroom Soup £2.80
Chicken in Hot Sesame Sauce £5.20
- Spicy.

Lemon Chicken Cooked with lemon, garlic and spices £5.55
Bombay Aloo (Hot potato Bhajee) £2.30
Lamb Tikka £6.95
Mixed Meat Chicken Prawn with omelet £6.95
Vegetable £4.15
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Lamb Tikka £6.95

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Courgette Bhajee £4.30
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
French Beans with Coriander £4.25

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pear £2.75
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.