Ian Miller in Banbury Menu

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Ian Miller in Banbury has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Milano. Currydor offers many options including Mineral Water and Can. Oxford Thai includes a wide range like Tango Apple or Tango Orange. 7UP 0.33L and Tango Orange 0.33L from . The Dragon Bowl offers Peri Peri Original Oxford and Red Bull (Can).

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Fish Goujons with Chips & Salad £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
SABJI BIRYANI (Mixed Vegetables) £7.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95

Espresso £1.95
Extra toppings 90p
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Baileys Coffee £4.95
Eggs Benedict with Ham £5.95
Hot Chocolate £2.00
½ Roast Chicken -

French Beans £2.75
Mixed Salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.