House Of Spice in West Wimbledon Menu

 Connoisseur Starters

• Royal Nawabi Kebab £3.95
  • The legendary melt in the mouth shish kebab. Finely minced lamb, flavoured with exquisite spices, fresh spring onions, chillies, garlic and herb. Chargrilled in the tandoori clay oven.
• Royal Chat Puri £3.95
  • Juicy chicken served in a hot and sour sauce, in light shell bengali bread.
• Jhinga-Chingry Puri £4.25
  • Succulent prawns lightly spiced in onions. Served on light shell bengali bread.
• Murgh Tikka £3.95
  • Tender pieces of chicken marinated with mild spices. Cooked in a clay oven.
• Samosa £3.50
  • Triangular shaped savory filled with either spicy minced meat or vegetable.
• Onion Spinach Bhajee £3.50
  • A classic deep fried onion fritter, seasoned with spices and lentil flour.
• Shammi Kebab £3.95
  • Exotic patties made of lamb splits, grounded together with garlic and ginger root, seasoned with fresh herbs. Fried in ghee and eggs.
• Mixed Starters £4.95
  • Chicken tikka, shish kebab and onion bhajee.

 House of Spice Specials

• Papra (Hot) £7.95
  • Charcoal-toasted, simmered in an unusual blend of fresh yoghurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. Hot and spicy.
• Tava (Medium) £7.95
  • Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of "Northern Frontier" herbs and spices.
• Green Massala (Hot) £7.95
  • Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices garlic, ginger, fresh chillies, lime juice and tamarind juice. Sharp and hot.
• Kerala (Medium) £8.50
  • Charcoal-toasted, simmered in 'Southern Frontier' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
• Shuruchi (Mild) £7.95
  • Mango pieces cooked in a medium spice sauce.
• Ghorma Sabjee (Medium) £7.95
  • Tender pieces of chicken or lamb marinated in lemon and lime with fresh coriander.

 Traditional Dishes

• Vindaloo (Medium) £7.25
  • Hot curry made to your choice of strength.
• Tikka Masala (Medium) £7.50
  • Charcoal toasted, simmered in butter saffron in a cream massala sauce.
• Rogon (Medium) £7.50
  • Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
• Sag Wala (Medium) £7.50
  • Fresh baby spinach creation with fresh fragrant herbs and spices.
• Dansak (Medium) £7.50
  • Tender cooked with special lentils in a very thick sauce which gives a lovely tangy taste.
• Jalfrezi (Medium) £7.50
  • Boneless sauteed with finely chopped green peppers, tomatoes, green chillies, red onions and olive to garnish.
• Balti (Medium) £7.50
  • Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
• Almond Korma (Mild) £7.25
  • Diced chicken or lamb cooked in a fresh cream or almond, very mild. The moghul emperor Shah Jahan, who built the Tag Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
• Madras £7.25
  • Hot curry made to your choice of strength.

 Vegetable Mains

• Royal Sabzi (Medium) £5.95
  • A mix of vegetable, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce.
• Makhan Ki Sabzi (Mild) £5.95
  • Tandoori toasted vegetables and pineapple chunks simmered in almond and saffron butter paste.
• Sabzi Sizzler (Medium) £5.95
  • Vegetable roasted in tandoori, flavoured with herbs and spices, garnished with strips of fried potatoes to give texture.

 Tandoori

• Tandoori Mixed Grill (Medium) £12.95
  • An assortment of tandoori kebabs, tikka and served with naan bread and mint sauce.
• Tandoori Murgh (Medium) £7.95
  • Spring chicken marinated in a delicate spice and saffron aromatic yoghurt sauce, grilled in a clay oven.
• Murgh Tikka (Medium) £7.95
  • Succulent diced chicken breast marinated with herbs and spices with green peppers, tomatoes and onions, grilled in a clay oven.
• Tandoori King Prawns Sizzler (Medium) £13.95
  • King prawns flavoured cooked with onion, capsicum and tomatoes.

 Seafood Dishes

• Machli Kata Masala (Medium) £12.95
  • Juicy succulent salmon chunks, cooked with onions, sliced ginger, crushed garlic and mustard seeds, all marinated in pre-mixed special spices with mouthwatering effect found at the House of Spice. A medium spiced dish made even hotter if asked.
• Shahi Jhinga (Medium) £14.95
  • King prawns contained within their shells, easily removed ones cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions and coriander. A highly recommended medium spicy dish fit for a king, not to be missed!
• Jhinga Kadhai (Medium) £14.95
  • King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic and root ginger.
• Jhinga Makhini (Mild) £14.95
  • Succulent king prawns, simmered in butter, saffron and a creamy massala sauce.

 Sabzi

• Tarkari (Medium) £3.95
  • Mixed vegetable curry.
• Royal Spicy Aloo (Medium) £3.95
  • Hot and spicy new potatoes.
• Cauliflower with Mustard and Fenugreek (Medium) £3.95
• Palak Aloo Methi (Medium) £3.95
  • Fresh baby spinach cooked with new potatoes and fenugreek.
• Baby Aubergines (Medium) £3.95
  • Aubergines with spicy peanut sauce.
• Bhindi Amchoor (Medium) £3.95
  • Fresh okra cut into strips with superb blend of spices and mango.
• Royal Dall (Medium) £3.95
  • Combination of selected lentils cooked with roasted cumin, garlic, coriander and ghee.
• Palak Bichi (Medium) £3.95
  • Fresh green spinach cooked with butter beans.
• Mushroom Bhaji (Medium) £3.95
  • Mushroom stir fry with sliced shallots.
• Choley (Medium) £3.95
  • Whole chick peas cooked in tomato, onions and garlic masala.
• Palak Paneer (Medium) £4.25
  • Indian cheese with fresh baby spinach flavoured with ginger.
• Chilli Jeera Paneer (Medium) £4.25
  • Indian cheese cooked with cumin, tomatoes, onions and fresh chilli.

 Chawal (Rice Dishes)

• Bhat £2.25
  • Plain white basmati rice.
• Biryani of the Day £9.95
  • Juicy lamb, chicken or prawns and basmati rice delicates flavoured with saffron. An interesting blend of condiments. The famous festive of the Muslims of Jama Masjid Delhi. All order served with vegetable curry.
• Vegetable Biryani £7.95
• Pulao Rice £2.50
  • Basmati rice flavoured with saffron, onions, turmeric and ghee.
• Mushroom Pulao £3.50
  • Basmari rice cooked with mushroom.
• Special Fried Rice £3.50
  • Basmati rice cooked with peas and egg.
• Lemon Rice £3.50
  • Chopped onions, curry leaves, fresh lemon juice cooked with basmati rice in sesame oil and flavoured with lemon zest and mustard seeds.

 Roti (Freshly Baked Bread)

• Naan £2.25
  • Freshly baked bread prepared from flour, egg and cream.
• Keema Naan £2.95
  • Naan' with seasoned mince meat filling.
• Peshwari Naan £2.95
  • 'Naan' made with fine sweet coconut.
• Garlic Naan £2.95
  • Stuffed with chopped garlic.

 Sides

• Green Salad £2.95
• Royal Mix Raita £2.10
• Papadoms £0.95
• Chutneys £0.50
• Pickle £0.50

507 Kingston Road, West Wimbledon, London, SW208SF ,

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