Hot Stuff in Ipswich Menu

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Hot Stuff in Ipswich has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Express Kebab offers many options including Rio and Capri Sun. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Black forest trifle £6
Slow roast pork with beetroot salad £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Seared scallops, roast artichoke & bacon salad £8
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Stilton & Ham £5.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon, Lettuce & Tomato £5.45
Double your burger £1.50
Bacon, Lettuce & Tomato £5.85
Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Tuna & mayonnaise £4.85

Chicken & Chips Meal £3.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Cherry Coca Cola £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Veggie Burger £2.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Onion Rings £2.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50