Horseshoe Lane Caterers in Watford Menu

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Horseshoe Lane Caterers in Watford has no menu available, but can choose from many other options such as Jumbo Combo For 2 People or Garlic King Prawn from Tofik Miah. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Taste Of India includes a wide range like Water or J20 (Apple and Mango). Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Merlot delle Venezie £19.90
Bottled Peroni £3.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Italian Meatballs £11.00
- With rice.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Create Your Own £12.50
- Choose your own 4 toppings.
Bianchi £10.50
- With mozzarella, onion and chilli.

Toffee Apple £3.00
Szechuan Squid £6.70
- Spicy.
Chicken with Chilli £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Pork Green Curry £5.70
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
Prawn Crackers £1.70
Chicken with Mixed Vegetables £5.20

Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chicken Tikka £5.55
Prawn £5.50

Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Egg Pilau Rice £3.95
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Pain Au Chocolat £2.45
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pineapple £2.75
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
French Fries £3.25