A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tikka Balti (Medium) £9.50
Peshwari Naan £3.25
Fruit, nuts & honey filling.
Mushrooms with Fresh Herbs £4.25
Classic Curry (Medium) £8.45
Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Murghi Palok (Medium) £8.95
Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.