Hollie Hinch in Newmarket Menu

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Hollie Hinch in Newmarket has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Slow roast pork with beetroot salad £6.50
Dark chocolate fondant, mint ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Spiced butternut squash & sweet potato crêpes £5

Brie & Bacon £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Beef Burger £6.75 / £4.95
Tuna & mayonnaise £4.85
Double your burger £1.50
Jacket Wedges £1.95
Ham & Cheddar £4.85
Steak & Blue Cheese £8.95

Hummus £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Hawaiian Pizza £9.50
- Ham & pineapple.
Veggie Burger £2.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken Burger £3.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Courgette Frites £2.75