Hill Tandoori in Gravesend Menu

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Hill Tandoori in Gravesend has no menu available, but can choose from many other options such as Set Dinner D (V) or Set Dinner C from New Hing Loong Chinese Restaurant. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Longhouse Malaysian Fusion Restaurant includes a wide range like Cobra 330ml or Tiger 330ml. Diet Coke (330 ml) and Coke (330 ml) from . Cafe Rouge - Bluewater offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Mixed Vegetables with Satay Sauce £2.90
Mushroom Chop Suey £3.40
Monks Vegetables £3.60
Bottle of Coke £1.70
Duck Fried Rice with BBQ Sauce £4.30
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Spicy Spare Ribs in Salt & Chilli £4.40
Special Chow Mein £4.10

king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.20
chicken fried rice stir fried rice with bite size chicken pieces £2.55
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
egg fried rice stir fried with eggs and light spices £1.95
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

Onion Rings -
Cheese Biscuit -
*Eton Mess -
*Butterfly KingPrawn -
Crispy Wonton -
*Chocolate Fountain -
Minced Beef Balls -
Egg Custard Buns -

Chocolate Fudge -
Stir Fried Noodles -
*Mongolian Style Crispy Lamb -
Salmon -
Fried Singapore Rice Noodles -
Diced -Turnip Paste -
Chicken Drumstick -
Congee with Mixed Seafood & Meat -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
ALOO PARATHA £2.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Baileys £2.25
- PYAJEE (Onions) £2.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95