Henry's Chinese Take Away in Ramsgate Menu

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Henry's Chinese Take Away in Ramsgate has no menu available, but can choose from many other options such as Cans or House Wine Bottle from Sedir Restaurant. Pizza 2 Night offers many options including Mineral Water and Dr Pepper (0.33L). Chi includes a wide range like Water (0.5L) or Diet Pepsi (1.5L). Sweetie Cones and Little Topped Toast from . Priscilla's Pantry offers Gourmet Burger Kitchen and Urban Orchard Cider (330ml).

Nearby Sample Menus

Monks Vegetables £3.60
Chicken with Green Peppers in Chilli £4.10
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Grilled Dumplings (6) £3.70
Special Fried Rice £4.10
Beef Fillet with Cantonese Style £6.20
Roast Pork Foo Young £3.80
Roast Pork Szechuan Style £4.10

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- VEGETABLE £4.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN / PRAWN / MEAT £4.80
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Chicken Curry -
*Fruity Moss -
Congee with Mixed Vegetables -
Cod Fillet -
Chocolate Fudge -
*Stir Fried Mangetout with Garlic Sauce -
*Chicken in Satay Sauce -
Crispy Wonton -

*Sauteed Aubergines in Oyster Sauce -
Congee with Mixed Seafood & Meat -
*Thai Style Chicken Fried Rice -
Chicken Claw in Black Bean Sauce -
Spring Rolls -
Stir Fried Noodles -
Banoffee Gateau -
Fresh Orange -

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
- PYAJEE (Onions) £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95