Hatfield Forest Cafe in Bishop's Stortford Menu

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Hatfield Forest Cafe in Bishop's Stortford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nonno's Pizza St Albans offers many options including Limonchelo and . U K Chicken and Pizza includes a wide range like Pepsi or Fanta. Sausage and Chips and Fish Fingers and Chips from . Baker Street W1 offers Middeys and Whispering Angel, Caves d'Esclans (Bottle).

Nearby Sample Menus

Mixed Salad £6.50
Sprite £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Italian Meatballs £11.00
- With rice.
Chocolate Torte with Amaretto Liqueur £6.00
Verdicchio del Castelli di Jesi Classico £21.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Szechuan Chicken £5.20
- Spicy.
Chicken Red Curry £5.70
- Spicy.
Half Crispy Aromatic Duck £17.20
Kung Po Pork £5.20
- Spicy.
Beef with Mushroom £5.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Lemon Chicken £5.20

Garlic Coriander and Chilli Naan £2.40
Korahi Vegetable £5.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Vegetable £4.30
Sathkora Chicken £5.55
Chicken £4.55
Prawn £5.95

Special Mixed Balti (Medium) £9.95
Bombay Noodles £4.50
Chicken Tikka Dansak £9.95
Prawn Balti (Medium) £9.95
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Paratha £3.25
- Unleavened fried bread.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.

Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Fluffy Stacked Pancakes £9.50
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pain Au Raisin £2.45
Greek Dip Platter £10.95
- V.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.