ws Restaurant And Wine Bar in Holmfirth Menu -

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Harrows Restaurant And Wine Bar in Holmfirth has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Aagrah Restaurant and Hotel offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. The Head of Steam Headingley includes a wide range like Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can). Earl Gray Tea and Mint Tea from . Saffron offers Issho and Peroni 5.1% (330ml) (GF).

Nearby Sample Menus

Prawn Omelette £11.90
Duck Tikka £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
chicken fried rice stir fried rice with bite size chicken pieces £2.55
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- CHICKEN TIKKA / LAMB TIKKA £6.50

Aloo Gobi, potato & cauliflower £5.00
Mushroom Omlette £4.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Bhaji £3.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Fried Scampi £4.00
Family Pack £7.00
Aloo Mattar, potato & peas £5.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.