Hare and Hounds in Ashford (Kent) Menu

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Hare and Hounds in Ashford (Kent) has no menu available, but can choose from many other options such as Fanta or Sprite from Ah Ali. Le Traiteur offers many options including Garlic Bread and Spaghetti, Kale & Beetroot with Garlic, Chilli & Olive Oil (V). The Raj includes a wide range like fried pineapple or fried banana. Line Pickle and Onion Salad from . The New India offers Truffles and Pash 'N' Shoot.

Nearby Sample Menus

Chicken with Mushrooms £4.10
King Prawns with Cashew Nuts £4.40
Plain Foo Young £3.30
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Crispy Seaweed £2.90
Beansprout Chow Mein (Small) £2.60
Mixed Vegetables Fried Rice £3.70
King Prawn Ball with Lemon (10) £4.40

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
madras a rich hot & sour dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.25
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Stir Fried Beef Shin in Black Pepper Sauce -
Rainbow OX Honeycomb -
Roasted Duck with Singapore Noodle Soup -
Minced Beef Balls -
Mixed Fresh Fruits Salad -
Crispy Seaweed -
Chinese Roasted Pork with Honey -
Pepper -

Roasted Turkey with BBQ Sauce -
Congee with Pork -
*Chocolate Fountain -
Crab Meat & Sweet Corn Soup -
Water Chestnuts Curd -
Chicken Wings With Salt & Garlic -
Salmon -
Onion Rings -

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Cappuccino £1.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Remy Martin VSOP £2.50