Harbour Lights (Truro) in Truro Menu

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Harbour Lights (Truro) in Truro has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Mayonnaise £0.35
£3.60
Cherry Coke £1.20
Free Choice £8.99
- Four toppings of your choice.
Lamb Kofte + Doner Mix £10.90
Farm House £7.99
- Ham and mushroom.
Box of Chilli Peppers £1.50
7-up £1.20

Battered Mars Bar £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Curry Sauce £1.50
Sausage £1.50
Double Sausage & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Cod Roe £2.00
Roll & Butter £1.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Olives & Hummus with bread £4.50
Toast with Jam & Marmalade £2.00
Gargonelli with pesto £8.95
Dips: Sweet Chilli, BBQ 50p
Onion Rings £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Steak Burger £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A