Harbour Inn in Helston Menu

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Harbour Inn in Helston has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Shish Wrap £7.00
Lamb Doner with Rice £10.90
£3.60
Chilli £0.35
Margherita (V) £6.00
- Cheese and tomato sauce.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Double Battered Sausage & Chips £5.00
Cod Bites £6.00
Sausage £1.50
Chips £3.00
Scampi (12 Pieces) £6.50
Cod £6.00
Veggie Burger £3.90
Saveloy & Chips £5.00

Bacon £4.00
Steak Burger £8.00
Homemade Pork & Leek Pie £9.95
Vegetarian Sausage £4.00
Bacon & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Scrambled Egg on Toast £4.50
Wedges £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Mineral Water 60p
Tuna Salad £2.20
Ketchup, Pizza Sauce 50p
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Coleslaw £1.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50