Hai Loi Tang in Wakefield Menu

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Hai Loi Tang in Wakefield has no menu available, but can choose from many other options such as Tango 0.33L or Dr Pepper 0.33L from Burt & Nelly. Spice Qila offers many options including Water and 7 Up (1.5L). The Zolsha includes a wide range like Special Naan or Cheese Naan. Mineral Water and Tango Orange (0.33L) from . Rajas offers La Besi Restaurant and Affogato.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Vegetable £7.90
Vegetable Karahi £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN / PRAWN / MEAT £4.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
stuffed paratha stuffed with a spiced vegetable filling £1.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- VEGETABLE.. £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Any of the above as Lamb Tikka £6.00
Chicken Tikka £2.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Shami Kebab £2.00
Aloo Palak, potato & spinach £5.00
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Keema Naan £2.20
Family Pack £7.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.