Haham Kokhal in Ipswich Menu

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Haham Kokhal in Ipswich has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Sultan’s Delight and Sutlac from . Ottoman offers Ask Central and Prosecco.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Latte £2.30
Marinated olives £3.75
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
White chocolate & sour cherry parfait £5
Dressed roquette £2
Smoked chicken rillettes, sweet & sour chutney £6

Bacon, Lettuce & Tomato £5.85
Tea £1.65
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Liqueur Coffee £4.10
Jacket Wedges £1.95
Onion rings £2.45
Whitebait - Served with a salad garnish £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Create Your Own Pizza £7.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken Wings £2.40
Tango Cherry £1.00
- 0.33 L.
Monster Ultra Red £1.50
Chicken & Chips Meal £3.50
Quarter Pounder Burger £3.00
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
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Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95