Hadleigh Kababs in Ipswich Menu

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Hadleigh Kababs in Ipswich has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Bob Singh offers many options including Rubicon Mango and Cream Soda. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Black forest trifle £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Battered fish of the day, frites & crushed minted peas £mp
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Roast cashews & almonds £3.25
Pear tarte tatin, mulled wine ice cream £6.50

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Jacket Wedges £1.95
Onion rings £2.45
Red Wine & Dijon £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £6.25
Ham Egg & Chips £7.25 / £4.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Tango Apple £1.00
- 0.33 L.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Kids Nuggets (4) £3.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
7-Up £1.00
Pepperoni Pizza £8.00
- Pepperoni.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95