Gurkha Chef Restaurant in St Leonards-On-Sea Menu -

Kwanti Rus (V) £3.25
- Germinated mixed beans soup.
Chyan Rus (V) £3.25
- Fresh mushroom soup with cream.
Yellow Lentil Soup £3.25
- Chickpeas and red lentil cooked with herbs and clarified butter.
Aloo Bara (V) £3.50
- Cake deep fried spicy mashed potato, served with sauce and salad.
Gurkha Roll £3.50
- Cooked spicy vegetables and noodles stuffed in Nepalese roll pastry, served with sauce and salad.
Vegetable Pakoda (V) £3.50
- Deep fried onion and mixed vegetables, served with sauce and salad.
Bhanta Tempura (V) £3.50
- Deep fried batter fresh aubergine, served with sauce and salad.
Papad (Cracker) £1.50
- Plain/spicy. Two crispy papadoms served with gurkha sauce, onion salad, yoghurt mint sauce.

Kathmandu Tarkari (Medium) (V) £6.95
- Fresh vegetables (potato, cauliflower, broccoli, carrot, mushroom and green beans) cooked with spices and red wine, served in a sizzler.
Vegetable Khursani Masala (V) (Very Spicy) £6.95
- Fresh mixed vegetables cooked with garlic, tomato, onion sauce and green chilli.

Vegetable Biryani (V) £7.25
- Pilau rice cooked with sultanas, cashew nuts, fried onion and seasonal fresh mixed vegetables, served with mixed vegetable curry.
Vegetable Chow Chow (V) £6.95
- Stir-fried noodles with fresh vegetables.
Sweet, Sour and Hot Vegetables (V) £6.95
- Fresh mixed vegetables cooked with pepper, onion, tomato, green chilli and sweet and sour sauce.
Himalayan Vegetable Curry (Mild) £6.95
- Mixed vegetables cooked with cashew nuts paste, cream and coriander.
Yogi Vegetable Curry £6.95
- Mixed vegetables cooked with mild sauce and mixed fruit.
Vegetable Tikka Masala £6.95
- Tikka masala cooked in Nepalese way.

Aloo Cauli (V) £3.50
- Potato and cauliflower curry.
Aloo Dum (V) £3.50
- Nepalese way of Bombay potato.
Aloo Tama Bodi (V) £3.50
- Fermented bamboo shoots, black eye beans and potatoes cooked together to a thick consistency.
Aloo Bhanta (V) £3.50
- Sauteed aubergine cooked with potato in Nepalese spice.
Mixed Vegetables (V) £3.50
- Seasonal fresh mixed vegetable curry.
Pharsi Tarkari (V) £3.50
- Butternut squash cooked in Nepalese spice.
Mushroom and Peas (V) £3.50
Okra and Potato (V) £3.50
Saag £3.50
- Spinach only cooked to a thick consistency.
Saag Aloo £3.50
- Spinach and potato cooked to a thick consistency.
Saag Paneer £3.50
- Deep fried homemade cheese cooked with spinach.

Kalo Dal £3.50
- Black urid cooked with ginger, garlic paste and butter ghee.
Kwanti Dal (V) £3.50
- Germinated mixed beans cooked to a thick consistency. A unique medium lentil dish of special occasion.
Gurkha Dal £3.50
- Chickpeas & red lentil cooked with Nepalese herbs and clarified butter.

Boiled Basmati Rice (V) £2.00
Mushroom Fried Rice (V) £2.50
Lemon Rice (V) £2.50
Coconut Rice (Sweet) (V) £2.50
Egg Fried Rice £2.50
- Leavened white flour bread freshly baked with choice of coconut powder, garlic, cheese or vegetable.

Nearby Sample Menus

Mature Cheddar Cheese with Chutney £5.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Chef’s Home-Made Soup of the Day £4.95
Espresso £2.00
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main

Jui Yim Squid £9.50
- Deep fried salt & pepper.
You's Special Fried Rice £8.50
Fried Beancurd with Oyster Sauce £6.50
Fried Beancurd with Satay Sauce £6.50
Satay Chicken on Skewers £5.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Chicken with Ginger & Spring Onions £7.90
Banana Fritters £2.80

Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.