Gulshan Ipswich in Ipswich Menu

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Gulshan Ipswich in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Apple Cider and Stella Lager from . Bridge Cafe offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
served with frites or dauphinoise potatoes & house gr een salad -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Dark chocolate fondant, mint ice cream £6.50
Pear tarte tatin, mulled wine ice cream £6.50
White chocolate & sour cherry parfait £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Marinated olives £3.75

Creamy Peppercorn £2.45
Hot Chocolate £2.35
Bacon, Lettuce & Tomato £5.45
Double your burger £1.50
Mixed Salad £2.45
Jacket Wedges £1.95
Cajun Chicken & Hot Salsa £6.25
Ham & Stilton £5.85

Tango Orange £1.00
- 0.33 L.
Fried Veg £1.50
- Onion, pepper, mushroom.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chips with Grated Cheese £2.60
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Dr Pepper £1.00
- 0.33 L.
Garlic Pizza Bread with Cheese £4.00
Quarter Pounder Chicken Fillet Burger £3.20

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95