Grouse Inn in Keighley Menu

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Grouse Inn in Keighley has no menu available, but can choose from many other options such as Herbal Tea or English Tea from El Bareto. Ja Fran offers many options including Rubicon and Pepsi (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's The Light offers Spice 4 U and Coconut Drink (0.33L).

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Bhindi Bhaji Okra cooked with light spices and herbs. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN / PRAWN / MEAT £4.60
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
- PRAWN £2.75
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Surprise Starter (Enough starters for 2) £6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Any of the above as a Veg Dish £5.50
Prawn Omlette £4.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Family Pack £7.00
American Burger (Single/Double) £3.00/£3.50

Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Sapporo (ABV 5%) 650ml £5.95
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.