Grittz Restaurant in Barnet Menu

Are you the owner? Manage this listing for free.

Grittz Restaurant in Barnet has no menu available, but can choose from many other options such as Smokyboys Shakes or Original Shakes from Smoky Boys. Ask Restaurants offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Red Wine and Wine Wine from . The Thai Garden offers Blue Plate and Lemoncello -25ml.

Nearby Sample Menus

Diet Cola £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
San Pellegrino £1.90
Fresh Garlic Bread £5.00
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Chicken with Oyster Sauce £5.20
King Prawn With Mixed Vegetables £6.70
Mussels with Black Bean Sauce £6.70
Monk’s Vegetables £4.60
- Vegetarian.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Chicken with Pineapple £5.20
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Chicken Pakora Spicy chicken battered and deep fried £3.10
King Prawn Butterfly £3.95
Lamb Chilli Massala £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chicken Tikka £5.55
Chicken Tikka £6.95
Balti Chilli Massala Chicken £6.30

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Saag Aloo £4.25
- Spinach with potato.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Paratha £3.25
- Unleavened fried bread.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Middle Eastern Platter £10.95
- V.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Pineapple £2.75
Cranberry £2.25
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.