Greene King Plc in Bushey Menu

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Greene King Plc in Bushey has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Phish Food (500 ml) and Diet Coke (330 ml) from . Silk Street Hotel Liverpool offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Italian Meatballs £11.00
- With rice.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Merlot delle Venezie £19.90
Coca-Cola £1.90
Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Chocolate Torte with Amaretto Liqueur £6.00

Lamb With Ginger and Spring Onion £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Curry Lamb £6.70
- Spicy.
Beef with Oyster Sauce £5.20
Banana Fritter with Syrup £2.30
Spare Ribs Peking Style £5.50
Szechuan Lamb £6.70
- Spicy.
Chow Mein with King Prawn (Large) £6.60

Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Chicken £4.55
Lamb Chilli Massala £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Meat £5.50
Chicken Tikka £5.85
Poneer Tikka Traditional indian cheese £6.75
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Paratha £3.25
- Unleavened fried bread.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Chicken Tikka Biriani £9.95

Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Lounza £4.95
- Grilled smoked pork loin.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.