Greene King Leasing No.1 in Didcot Menu

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Greene King Leasing No.1 in Didcot has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Broadways includes a wide range like Shiraz Delicious, soft & supple. (spicy flavours) or Cabernet Sauvignon Rich full fruit. (blackcurrant flavours). Ben & Jerry's 500ml and Dips from . Kebab Kid Restaurant Takeaway offers Taberu Japanese Restaurant and Fever Tree Light Tonic (200ml).

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Bowl of Cheesy Chips £2.70
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Side Salad £2.00
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Traditional Lasagne with a Mixed Salad £4.95

MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Latte £2.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Glenfiddich Single Malt £2.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95

Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Honey Roast Carrots £3.00
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Cappuccino £2.50
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mixed Salad £2.75

Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.