Green Man in Newmarket Menu

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Green Man in Newmarket has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. The Rose of Bengal includes a wide range like Chips or Chapati. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Veal escalope, Cumberland sauce £14
House green salad or crushed minted peas £3 each
Hazelnut praline crème brulee £5
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Espresso coffee single £1.65 / double £1.95
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cheesy Chips £2.95
Bacon, Lettuce & Tomato £5.45
Chicken Burger £6.95 / £4.95
Beans & Cheese £5.25
Bread & Butter £0.95
Chicken Ceasar Salad £8.95
Chips £1.95

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Coca-Cola Zero £1.00
- 0.33 L.
Mineral Water £1.00
- 500 ml.
Chips in Pita £2.00
Lamb Donner Meal £7.99
Larcazade £2.00
- 1 L.
Garlic Pizza Bread with Cheese £4.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.

- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- -
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Home made sorbets £4.50