Green Eyes Pizza in Henley-On-Thames Menu

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Green Eyes Pizza in Henley-On-Thames has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pie Minister. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Jaipur Restaurant includes a wide range like Cuvee Rose Laurent Perrier or Moet and Chandon Brut. Steak and Chicken Escalope with Chips & Salad from . Temple Lounge offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Locally Smoked Ham, Egg & Chips £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Burger/Cheese Burger served with Chips or Vegetables £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Southern Comfort £2.25
Glenfiddich Single Malt £2.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Vanilla or Chocolate ice cream £2.95

Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Eggs Benedict with Ham £5.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

sauce. £21.95
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.