Greedys Sandwich Bar in Shipley Menu

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Greedys Sandwich Bar in Shipley has no menu available, but can choose from many other options such as Coffee or Tea from AM Kitchen and Bar. City Pizza offers many options including Ben Shaws - Dandelion & Burdock (Can) and Rubicon. Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Pineapple Fritter and Banana Fritter from . Balti King offers Old Steps and My Thai IPA.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
rogan josh medium with fried onions, tomatoes & fresh herbs -
chilli masala with onions, garlic, methi leaves & green chillies -
- KING PRAWN £6.45
fried pineapple £1.85
- VEGETABLE £4.40

Hawaian Burger (Single/Double) £3.00/£3.50
Any of the above as Lamb Tikka £6.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Chef's Special (cooked with chef's special ingredients) £6.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
7 Up 330ml £1.75
Sparkling Water 500ml £1.95
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.