Great Northern in Burton-On-Trent Menu

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Great Northern in Burton-On-Trent has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Veggie Burger (Meal) and Mexican Burger (Meal) from . Brecks Fast Food offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Prosseco White £15.95
Garlic Mushroom Bhajee Mushroom cooked with onions, tomatoes and fresh garlic. £3.25
Cobra 330ml £2.50
Murgh Pathia Medium spiced chicken, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Bulmers Cider 568ml £3.50
Balti Garlic Jhinga (King prawns) Avery tasteful dish! £8.95
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Bombay Aloo Baked potatoes, lightly spiced £3.25

Tuna Delight £7.99
- Tuna, onions & sweetcorn.
Cornish Pasty £2.00
Chicken Steak Burger with Salad and Sauce £5.50
Mixed Meat Wrap with Salad and Sauce £4.00
3 Pcs SFC Chicken £5.50
Fresh Roe £3.50
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Pepsi £1.00

Chocolate Fudge Cake £2.50
Chilli & Cheese Naan £2.50
- Naan infused with fresh ground chilli topped with mild cheese.
Bengal Special Biryani (Medium Hot) £8.95
- Chicken tikka, lamb tikka, king prawn & onion.
Tandoori Chicken Main £6.95
- Marinated chicken on the bone cooked in the clay oven.
Chicken Tikka Stir Fry £2.95
- Diced chicken tikka cooked with green peppers & onions.
Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.
Ginger Rice £2.50
- Pilau rice flavoured with aromatic ginger.
Madras Daal Samber (Hot) £3.50
- Lentils cooked with vegetables, a hot but moreish dish.

Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Cheese Quesadillas £8.99
Potato Salad £3.00
Caramelized Onions £0.50

Coronation chicken ciabatta £5.95
Battered haddock with fries and salad (S) £9.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Café club sandwich £6.25
King prawn with garlic and leek sauce on toasted brioche £5.95