Gravesend Boat in Gravesend Menu

Are you the owner? Manage this listing for free.

Gravesend Boat in Gravesend has no menu available, but can choose from many other options such as Fanta or 7up from The Village Fish and Chips. Sally Sue's Sandwich Bar offers many options including Bottles and Cans. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Sevenoaks offers Rajdoot Tandoori Restaurant and Pickles.

Nearby Sample Menus

Pork Fried Rice with BBQ Sauce £4.30
Lemon Chicken £4.10
Sweet & Sour Pork + Boiled Rice £4.20
Kung Po Chicken with Chilli £4.10
King Prawn with Mixed Vegetables £4.40
Spare Ribs in Honey Sauce £4.40
Squid with Satay Sauce £4.40
King Prawn Omelette with Chips £4.60

- CHICKEN TIKKA / LAMB TIKKA £5.60
- GARLIC MUSHROOMS £2.30
- CHICKEN / PRAWN / MEAT £4.65
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- KING PRAWN £5.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN / PRAWN / MEAT £4.80

Pan-Fried Fish Fillet with Fresh Mango Sauce -
Steam Butter Sponge Cake -
*Crispy Aromatic Duck -
Satay Squid -
Chinese Roasted Pork with Honey -
Blackforest Gateau -
Congee with Mixed Vegetables -
*Chocolate Fountain -

Egg Fried Rice -
Chicken Claw in Black Bean Sauce -
Cheese Biscuit -
Minced Beef Balls -
*Kong-Po Chicken -
*Butterfly KingPrawn -
Fried Broccoli with Ginger Sauce -
*King Prawn with Tomato Sauce -

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
RAITHA (Cucumber & Yoghurt) £1.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50