Glusburn Fisheries in Keighley Menu

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Glusburn Fisheries in Keighley has no menu available, but can choose from many other options such as Mineral Water or 7Up (Can) from Shama Restaurant. Rajas offers many options including Mineral Water and Tango Orange (0.33L). Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Le Pain Quotidien and Raspberry Kombucha.

Nearby Sample Menus

Chicken Omelette £10.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Chicken £7.90
Aloo Channa Achari £8.90
Duck Tikka £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
plain rice steamed long grained basmati rice £1.40
- KING PRAWN £6.95
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- PRAWN £2.75

Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Peshwari Naan £2.20
Sweet Turkish Kebab (Naan) £5.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken Tikka Rogan Rosh £5.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.