Globe Inn in Wisbech Menu

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Globe Inn in Wisbech has no menu available, but can choose from many other options such as 3 Courses or 2 Courses from Browns. XOXO Grill House offers many options including Iced Latte and Mocha. Donaldsons includes a wide range like Cam Valley Orange Juice or Cam Valley Apple Juice. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Eat and Porridge with Maple Syrup (Big).

Nearby Sample Menus

Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Coffee £4.85
Banana & Caramel £7.25
Still Water £1.95
- 500ml.
Orange Juice £2.95
Peanutbutter £4.85
Banana £4.85
Home Made Chocolate Truffles £1.50

Tea £1.50
Seared king scallops, prawns, chorizo, pea shoots £7.50
Welsh lamb hotpot, roast root vegetables £13.50
Guiness £3.85
Sticky Toffee pudding, caramel saucee £5.95
Thatchers Traditional Cider £3.55
English cheese board, pear chutney, water crackers £7.00
Buffalo chicken wings £4.00

Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Halloumi Fries with Sriracha Mayo £4.50
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Battered Sausage and Chips £6.00
Heinz Baked Beans £2.00
Haddock £11.00

Chicken Meat and Chips (No Pitta and Salad) £8.35
Chicken Souvlaki £11.19
- Gardi’s original marinated grilled chicken.
Falafel £6.37
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.
Greek Spiced Chicken Wings (1 Piece) £1.00
Veggie Burger £6.37
- Tzatziki, relish, lettuce and onions.
Onion Rings (Large) £3.82
Extra Pots of Sauce £1.18
Lamb Souvlaki & Chicken Souvlaki Mixed £9.63

Garlic Naan £2.95
Basket of Poppadums £1.95
Saag Aloo £4.50
- Finelychopped spinach and potato cooked with ginger, garlic and green chili.
Ginger Chicken £7.95
- Chicken breast cooked in ginger, green chilli, red shallots, turmeric, and coriander finished with curry leaves.
Thadka Daal £5.50
- Three types of daal cooked with garlic and turmeric flavoured with curry leaves, shallots and mustard seeds.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Erachi Ularthiyathu £8.50
- Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
Paneer Tikka £5.50
- Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.