Georgie Porgies in Lowestoft Menu

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Georgie Porgies in Lowestoft has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5% from . Orissa Bar and Grill offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Black forest trifle £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Slow roast pork with beetroot salad £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Hot Chocolate £2.30

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Veggie Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £6.25
Cajun Chicken & Hot Salsa £5.95
Chicken £4.65
Soup of the day £4.75

Chicken Burger Meal £4.80
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
7-Up £1.00
Chips in Pita £2.00
Half Pounder Burger £4.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Home made sorbets £4.50
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Creamed Mash £1.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25