George and Dragon in Didcot Menu

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George and Dragon in Didcot has no menu available, but can choose from many other options such as Water (0.5L) or Rubicon (0.33L) from Oxford Kebab House - Persian Cuisine. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Water and Sprite from . Oxos cafe offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Orange Cheesecake with a Pineapple Salsa £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Curry with Fragrant Rice £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Suffolk Ham with Egg & Chips £4.95

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Tia maria £2.25
- PYAJEE (Onions) £2.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Italian Coffee £3.50
Martel Brandy £2.25
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95

Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Irish Coffee £4.95
Onion Rings £2.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Cauliflower Cheese £3.00

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50

Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .