George Hotel in Ipswich Menu

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George Hotel in Ipswich has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2 from Coast to Coast American Restaurant & Bar. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Express Kebab includes a wide range like Rio or Capri Sun. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Americano regular £1.85 / large £2.15
Dark chocolate fondant, mint ice cream £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Warm baguette with roast pepper & garlic mayo £ 4
Hot Chocolate £2.30
served with organic, crusty bread -

Cappuccino £2.35
Brie & Cranberry £5.75
Bacon, Lettuce & Tomato £5.45
Cajun Chicken & Hot Salsa £5.95
Espresso £1.85
Brie & Bacon £6.25
Bacon & Cheddar £5.95
Red Wine & Mushroom £2.45

Monster Juiced £1.50
Create Your Own Pizza £5.50
Monster Lewis Hamilton £1.50
Chocolate Fudge Cake £2.50
Pot of Sauce £0.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95