Geoffrey Kemp in Ipswich Menu

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Geoffrey Kemp in Ipswich has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Dhaka and King Prawn.

Nearby Sample Menus

Roast cashews & almonds £3.25
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spiced butternut squash & sweet potato crêpes £5
Slow roast pork with beetroot salad £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Devilled whitebait, lemon mayo £5.50
House green salad or crushed minted peas £3 each

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Stilton & Ham £5.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Double Espresso £2.15
Add Cheddar, Stilton, Brie or Bacon £1 each
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Cheddar £5.65
Coronation Chicken £4.85

Mineral Water £1.00
- 500 ml.
Tango £3.00
- 1.5 L.
Monster Ultra Sunrise £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Garlic Pizza Bread with Tomato & Cheese £5.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Quarter Pounder Meal £4.80
Monster Juiced £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95