Gary Baker in St Leonards-On-Sea Menu

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Gary Baker in St Leonards-On-Sea has no menu available, but can choose from many other options such as Sxollie Cider (4.5%) (VG/NGI) or Firebird 'Bohemia' Pilsner (4.8%) (NGI) from Curry Leaf Cafe - Kemptown Kitchen. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. Village Bakery includes a wide range like Gluten Free Coconut Macaroons - Milk Chocolate Dipped or Gluten Free Coconut Macaroons - Salted Almond. Blue cheese sauce and Whisky peppercorn sauce from . Cafe Continental offers BUA THAI and Coconut Juice (350ml Can).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Char Grilled Scallops with lemon butter £8.50 / £15.50
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Cod & Chips £5.25
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95

Swet & Sour King Prawns (Hong Kong Style) £9.50
Peking Style Spare Ribs £9.50
Roast Pork with Ginger & Spring Onions £7.90
Won Ton Soup £4.50
Chicken in Cantonese Style £7.90
King Prawns with Mange Tout £9.50
King Prawns with Pineapple £9.50
Vegetarian Singapore Fried Rice Noodles £5.50

Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.