Garrison Speciality Foods in Sudbury Menu

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Garrison Speciality Foods in Sudbury has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Cappuccino £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Black forest trifle £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Latte £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Deben mussels in Madeira & sorrel velouté, frites £11
Pear tarte tatin, mulled wine ice cream £6.50

Cheesy Chips £2.95
Ham & Cheddar £5.95
Bread & Butter £0.95
Brie & Bacon £6.25
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Whitebait - Served with a salad garnish £5.95

Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken Burger Meal £4.80
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Relentless £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Coca-Cola £1.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50