Squid fried with spices in batter sauce. Medium. Gluten not free.
Nepalese Dishes
Nepalese Butter Chicken £6.95
Breast of chicken strips marinated in yogurt, ginger, garlic paste, tomato, methi leaves, spices, butter, cream & cashew nuts. Mild.
Gurkhali Chilli £7.95
Marinated with Gurkha spice then grilled in a tandoor oven. Mixed in a delicately sauce, butter, green chillies, thinly sliced onion with fragrant spices which all combine to produce a beautiful thick. Slightly hot.
Honey-Hunters Curry £6.95
Chicken or lamb cooked in mild spicy sauce & pure honey. Mild.
King Prawn Everest £8.95
King prawn cooked in garlic sauce, coconut, royal spice & special exotic spice & mouthwatering dish. Mild.
Nepali Chilli £7.95
Chef's made cottage cheese or chicken cooked with fresh herbs, peppers, green chilli, onion & tomatoes. Hot. Gluten not free.
Gurkha Special Curry £7.95
Lamb & chicken cooked with minced lamb, peas in a mild exotic sauce of coriander & spring onions. Medium.
Mon Pasanda £7.95
Chicken or lamb tikka cooked with yoghurt, cream, onions, herbs & spices. Medium.
Mo Mo Main £7.95
Lamb minced meat marinated with Nepalese spices & wrapped in homemade pastry, steamed unit piping hot & served with homemade chutney. Medium. Gluten not free.
Bhutuwa Masu £7.95
(A festive curry served on Nepalese occasion) chicken or lamb tikka dry fry with onion, capsicum, coriander & chef special masala. Hot.
Hariyali £7.95
Tender lamb or chicken cooked in a green masala sauce, coriander, mint green chillies, curry leave & spices. Hot.
Sherpa Lamb £7.95
Slices lamb tikka cooked in a thick Nepalese herbs, coriander, spring onion, pepper & green chillies sauce. Hot.
Indian Main Dishes
Tawaa Lamb £7.95
Lamb cooked in pure Indian spices with coriander, tomatoes & ginger. Medium.
Tikka Masala £6.95
Chicken or lamb tikka cooked in cream, butter, cashew nuts powder base. Mild.
Rogan Josh £6.95
Chicken or lamb cooked with tomatoes, spices, coriander & Kashmiri chilli. Medium.
Tikka Pasanda £6.95
Chicken or lamb tikka cooked in mild sauce & red wine. Mild.
King Prawn Guan Curry £9.95
King prawn marinated with red chilli & spices cooked with coconut milk & served in thick sauce. Hot.
Bombay Curry £7.95
Chicken or lamb tikka cooked with spices, egg, potato, tomato, green chillies & lemon. Medium.
Staff Curry £9.95
Chicken, lamb or vegetables cooked with high flavoured spices & served with rice. Medium.
Fruity Chicken £7.95
Chicken cooked with chef's secret spices then pineapple chunks & tomatoes creating a rogan josh. Medium.
Garlic Green Chilli £7.95
Chicken or lamb marinated in a garlic & coriander sauce baked in the clay oven then cooked with chef own choice of spices. Hot.
Biryani Dishes
Vegetable Biryani £5.95
Chicken Biryani £6.95
Lamb Biryani £7.95
Prawn Biryani £7.95
Chicken Tikka Biryani £7.95
Lamb Tikka Biryani £7.95
Tiger King Prawn Biryani £9.95
Gurkhali Biryani £11.95
Chicken, lamb & tiger king prawn cooked with rice.
Traditional Curries
Korma £6.50
A very mild, sweet, dish made with cream. Mild.
Curry £6.50
A very basic curry cooked with fresh spices & herbs.
Bhuna £6.50
Medium curry with onions, garlic, tomatoes & coriander. Medium.
Dhansak £6.50
A sweet & sour curry cooked with lentils & lemons. Sweet & sour.
Pathia £6.50
Sweet, sour & hot dish cooked with mixed spice & herbs. Sweet, sour & hot.
Madras £6.50
A hot popular curry with a rich sauce made from garlic & coriander. Hot.
Vindaloo £6.50
A very hot dish made with herbs ground chillies, spices & coriander. Very Hot.
Jalfrezi £6.50
Cooked with onions, peppers, chillies, herbs & spices.
Balti £6.50
Cooked with diced onions, peppers, fresh herbs & balti sauce.
Korai £6.50
Cooked with diced onions, peppers, fresh Himalayan herbs & spices.
Royal Mixed Sea Balti £14.95
Mixture of scallop, squid, monk fish, prawn & king prawn cooked our homemade balti sauce & served with naan bread.
Vegetable Dishes
Sag Aloo £3.25
Spinach & potato.
Tarka Daal £3.25
Lentil with garlic.
Chana Masala £3.25
Chickpeas with a touch of spices & thick sauce.
Bhindi Aloo Bhaji £3.25
Okra & potato cooked in medium spices. Medium.
Aloo Gobi Mattar Curry £3.25
Potatoes, cauliflower & green peas cooked in tomato & onion sauce.
Sag Bhaji £3.25
Spinach with garlic.
Mattar Paneer £3.25
Peas & cottage cheese.
Sag Paneer £3.25
Homemade cheese & spinach.
Daal Makhani £3.25
Black lentils cooked with tomatoes, ginger & garlic with cream. Mild.
Nepali Tarkari £3.25
Seasonal vegetable cooked in Nepali manner with strong spice. Hot.
Mushroom Bhaji £3.25
Medium.
Jeera Aloo £3.25
Potatoes with fried cumin & spices. Medium.
Tandoori Specialties
Tandoori King Prawn £10.95
Tandoori Chicken Half £6.95
Chicken Tikka Main £6.95
Shashlik £7.95
Seekh Kebab (4 Pieces) £7.95
Tandoori Mixed Grill £10.95
Mixture of chicken tikka, Malai chicken tikka, tandoori chicken, seekh kebab, lamb tikka served with salad.
Red wine, triple sec, brandy, peach schnapps, and lemonade.
BBQ Chicken Wings (gf) £5.95
Tender and succulent in a BBQ sauce.
Fajitas - Fresh Vegetables (v) £12.95
Mixed bell peppers, onions, jalapenos and the filling of your choice, pan fried and seasoned to order. Served with sides of homemade salsa, sour cream, guacamole and flour tortillas.
Homemade Mexican Meatballs (gf) £5.95
Made with pork mince, blended with chorizo, jalapenos and herbs. Cooked in a mildly spiced chilli sauce, sprinkled with cheese and tortilla bread crumbs served with a sour cream dip.
San Andres Chardonnay £18.50
Intense tropical flavours of pineapple and honey & a Chile burst of citrus fruit create a refreshing wine that will partner well with lightly flavoured chicken, fish or green salads.
Burritos - Beef £15.50
Baked in the oven and served with rice.
Fajitas - Seafood (Monkfish, King Prawns, Calamari, & Salmon) £16.95
Mixed bell peppers, onions, jalapenos and the filling of your choice, pan fried and seasoned to order. Served with sides of homemade salsa, sour cream, guacamole and flour tortillas.