Fulneck Restaurant in Pudsey Menu

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Fulneck Restaurant in Pudsey has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Shashlik offers many options including Dhansak and Dopiaza. The Head Of Steam includes a wide range like Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can). Side Salad and Potato Wedges from . Mother India offers Star Pizza and Bottles: 1.5ltr..

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chilli Naan Naan topped with chillies. £2.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Prawn Salad £10.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
fish tikka balti £5.30
- VEGETABLE / MUSHROOM £5.50
rogan josh medium with fried onions, tomatoes & fresh herbs -
- KING PRAWN £6.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Bolognese Burger (Single/Double) £3.00/£3.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Chapatti £0.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as Lamb Tikka £6.00
Vegetable Rice £2.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.