Friday Fishbar in Gravesend Menu

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Friday Fishbar in Gravesend has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Shish & Mangal includes a wide range like Grilled Tomatoes or Grilled Mushrooms. Diet Coke (330 ml) and Coke (330 ml) from . Cafe Rouge - Bluewater offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Special Chop Suey £4.20
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Sweet & Sour Chicken Cantonese Style £4.10
Chicken Chow Mein £4.10
Spicy Chicken Wings in Salt & Chilli £3.10
Prawn Crackers £1.20
Duck Fried Rice with BBQ Sauce £4.30
Mixed Vegetables Fried Rice £3.70

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

*Mongolian Style Crispy Lamb -
Egg Custard Buns -
Carrot Cake -
Blackforest Gateau -
Beef with Green Pepper in Black Bean Sauce -
Sirloin Beef -
Fruits Jelly -
Fruity Fairy Cake -

*Chicken in Satay Sauce -
Battenberg -
Fruits Jelly -
Crispy Aromatic Chicken -
Sesame Prawn on Toast -
Japanese Noodles -
Congee with Pork -
Fresh Honeydew Melons -

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
Amaretto £2.25
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95