Frederic Robinson in Ipswich Menu

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Frederic Robinson in Ipswich has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers KFC and .

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast cashews & almonds £3.25
Warm baguette with roast pepper & garlic mayo £ 4
Char grilled walnut bread, balsamic & olive oil £ 4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Steak & Blue Cheese £8.95
Liqueur Coffee £4.10
Chicken Ceasar Salad £8.95
Bread & Butter £0.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Beans & Cheese £5.25
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Quarter Pounder Burger £3.00
Half Pounder Burger £4.00
Chicken Donner Wrap £4.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Monster Absolutely Zero £1.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Rio £1.00
- 0.33 L.
Mineral Water £1.00
- 500 ml.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75