Frederic Robinson in Forest Row Menu

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Frederic Robinson in Forest Row has no menu available, but can choose from many other options such as Water or San Pellegrino from Tammys Fish And Chips. La Mucca Nera offers many options including San Pellegrino Sparkling Water (500mL) (Bottle) and Acqu Pura Still Water (500mL) (Bottle). Fish and Chips includes a wide range like Mineral Water or Tango Apple. Torta al Cioccolato and Tiramisu from . Solo Pasta offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Main with Chips and bread £14.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Char Grilled Scallops with lemon butter £8.50 / £15.50

Beef with Ginger & Spring Onions £11.90
Beef with Szechuan Style (Hot) £11.90
Set A for 1 Person £11.90
- Prawn crackers, spring rolls, chicken curry & egg fried rice.
Chicken with Szechuan Style (Hot) £7.90
Chips £2.50
Siu Mai £5.50
Roast Duck with Plum Sauce £8.90
Grilled Chicken with Lemon Sauce £7.90

Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.