Frankie and Benny's Uk in Ipswich Menu

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Frankie and Benny's Uk in Ipswich has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Ottoman offers many options including Sultan’s Delight and Sutlac. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Marinated olives £3.75
Pear tarte tatin, mulled wine ice cream £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Hot Chocolate £2.30
Dressed roquette £2
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Pot of tea for one £1.85

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Bacon £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Bacon £6.25
Veggie Burger £6.95 / £4.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Jacket Wedges £1.95
Prawn £5.25

Half Pounder Meal £5.99
Monster Mango Loco £1.50
Chicken Burger Meal £4.80
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Wings £2.40
Fanta £1.00
Chips in Pita £2.00
Veggie Burger £2.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95