Fox and Hounds in Ware Menu

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Fox and Hounds in Ware has no menu available, but can choose from many other options such as Appletiser or Strathmore Water from TGI Fridays. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Meat & Shake includes a wide range like Frobishers (250ml) or 330ml Drinks. Chipotle Sauce and Gravy from . The Horn offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Peroni £3.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Verdicchio del Castelli di Jesi Classico £21.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

King Prawn With Mixed Vegetables £6.70
Sea Spiced Pork £5.20
- Spicy.
Special Red Curry £6.50
- Spicy.
Mussels with Kung Po Sauce £6.70
- Spicy.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Squid in Hot Sesame Sauce £6.70
- Spicy.

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka £5.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Prawn £5.50
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Onion Raitha £2.25
- Yoghurt based dip.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Greek Dip Platter £10.95
- V.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Middle Eastern Platter £10.95
- V.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.