Four Seasons in Stoke-On-Trent Menu

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Four Seasons in Stoke-On-Trent has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Cafe Continental offers many options including Blue cheese sauce and Whisky peppercorn sauce. Caledonian Balti and Fish Bar includes a wide range like Volvic Water or Fanta Lemon. Mango Rubicon (0.33L) and Fanta (0.33L) from . Curry Kuteer offers Bella Italia Burton upon Trent and Prosecco, Italy.

Nearby Sample Menus

Bells Whisky £1.95
Bombay Aloo Baked potatoes, lightly spiced £3.25
Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
Chingri Biryani (Prawn) £8.95
Scampi & Chips £8.50
Kathik Kebab £3.50
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25

Scollop £0.70
Vegetarian £7.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.
Flame Thrower £7.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Chicken Nuggets (8 Pieces) £2.80
Meat Feast Special £14.99
- Pepperoni, ham & chicken.
Scollop Baps £1.20
Caledonian Special £7.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Chicken Steak Burger with Salad and Sauce £3.20

Rogan Josh (Medium Hot) £5.50
- Medium spiced, cooked with tomatoes, onion & green pepper.
Jaipuri Chicken (Medium Hot) £6.95
- Tender pieces of grilled chicken cooked with fried mushrooms, onions & peppers with fresh Punjabi masala in a thick sauce.
Tarka Daal (Medium Hot) £3.50
- Split red lentils in garlic & tomatoes.
Paratha £2.25
- An exotic multi layered bread enriched with butter.
Tandoori Special Balti (Hot) £8.50
- Mixture of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns & seekh kebab cooked in a balti sauce.
Jalfrezi (Hot) £6.95
- Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Tilapia Sim Bisi (Hot) £8.95
- Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.

Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Baja Taco - One of our best sellers & loved by ALL. Your choice of marinated chicken or fish, with shredded cabbage, tomato, guacamole & a colby blend. Topped with our own white wine cilantro sauce £11.99
Bailey’s Crème Brulée £5.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Greek Salad - Romaine lettuce, fresh tomatoes, cucumbers, marinated red pepper and red onions. Topped with Feta Cheese and kalamata olives £9.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99

Vegetable: Thai curry served with basmati rice (S) £7.50
King prawn with garlic and leek sauce on toasted brioche £5.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Coleslaw £1.75
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Fries £2.50
Café club sandwich £6.25
Coronation Chicken £5.95