Fort Inn in Newquay Menu

Fort Inn in Newquay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Kofte Wrap £7.00
  • Scampi with Chips and Salad £6.50
  • Chicken Nuggets (5) With Chips and Drink £5.50
  • Pepsi £1.20
  • Scampi with Chips (10) £6.00
  • Mayonnaise £0.35
  • Burger £0.35
  • Jumbo Sausage £3.00
  • Cod Bites £6.00
  • Fishcake £2.00
  • Veggie Burger £3.90
  • Cod & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Chicken & Mushroom Pie £4.00
  • Haddock & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Battered Mars Bar £2.00
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Chips £3.50
  • Steak, mushroom & onion £9.50
  • Bacon £4.00
  • Vegetarian Sausage & Egg £4.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Tuna mayo & mozzarella melt £8.00
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Mayonnaise 50p
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Lasagne £4.50
  • Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • 0.5 Ltr Bottle £1.00
  • Coleslaw £1.00
Fort Inn

Fort Inn

location

Address

63 Fore Street, Newquay, Cornwall, TR71HA ,

phone

Phone

01637875700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Fore Street, Newquay, Cornwall, TR71HA ,
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