Food For Thought in York Menu

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Food For Thought in York has no menu available, but can choose from many other options such as Baklava made with almonds, walnuts and pistachio nuts in layers with filo pastry and drizzled with acacia honey after baking or Flapjack fruits and seeds in a mixture of oats, honey, butter and sugar from Arcimboldo's Home Cooked Foods. Kinara Tandoori Restaurant offers many options including Pickle Tray and Raita. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers The Indian Lounge and Fries.

Nearby Sample Menus

Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Beer battered onion rings £2.75
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Salt cured olives in pesto £2.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Fried Whitby whitebait with tartar aïoli £2.75

Spider Roll (SO) (G) (S) (M) (E) £8.50
- Soft shell crab, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
- Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
- Beef ribs cooked in homemade BBQ sauce.
Sizzling Beef Achiyaki Terriyaki Sauce (SO) (G) (S) (M) £9.20
Yasai Tempura (V) (G) (E) £6.20
- Mixed vegetables in crispy batter.
King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
Asparagus & Avocado Hand Roll (V) (SO) (G) (S) (M) (E) £3.80
- Asparagus, avocado, mayonnaise, sesame seed.
Tuna £5.20

Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Savoy Cabbage, Shallots, Chestnuts (V) £3.95

Diet Coke £2.75
- 330ml
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.