Food For Thought in Brighouse Menu

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Food For Thought in Brighouse has no menu available, but can choose from many other options such as Irn Bru (0.33L) or Vimto (0.33L) from Mill Hill Kebabs. Wok & Go offers many options including Water (500ml) and Sprite (500ml). Casa Mia includes a wide range like Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers My Thai Leeds and Coke.

Nearby Sample Menus

Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- GARLIC MUSHROOMS £2.30
- KEEMA £4.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- CHICKEN / PRAWN / MEAT £4.25

Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Mushroom Rice £2.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Egg & Mushroom Rice £2.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Donner 7 Chips (Med/Large) £3.50/£4.50
Onion Bhaji £2.00

Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.