Flamimg Grill in Ipswich Menu

Are you the owner? Manage this listing for free.

Flamimg Grill in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Ask Central includes a wide range like Prosecco or Rose Provence. Chicken Omelette & Chips and Scampi & Chips from . The Swan Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
House green salad or crushed minted peas £3 each
Black forest trifle £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Americano regular £1.85 / large £2.15

Ham & Cheddar £5.65
Brie & Bacon £6.25
Mushrooms £1.95
Mixed Salad £2.45
Beans & Cheese £5.25
Smoked Salmon £5.25
Tuna & mayonnaise £4.85
Red Wine & Mushroom £2.45

Lucozade Sport 500ml £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Tango Orange £1.00
- 0.33 L.
Donner Meat & Chips £5.50
Monster Juiced £1.50
Monster Mango Loco £1.50
Veggie Burger £2.50
Donner Roll £3.50
- Donner in bun.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- choice of salad £1.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95