Filling Station Cafe in Bromley Menu

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Filling Station Cafe in Bromley has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs South East includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Ask Restaurants offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Dry Spare Ribs £4.40
Chicken in Oyster Sauce £4.10
Singapore Rice Noodle (Vermicelli) £4.20
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Squid with Satay Sauce £4.40
Roast Pork Omelette with Chips £4.10
Chicken with Mixed Vegetables £4.10
Won Ton Soup £2.40

bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- CHICKEN / PRAWN / MEAT £4.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- KING PRAWN £6.45
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- CHICKEN / PRAWN / MEAT £4.25
- CHICKEN TIKKA / LAMB TIKKA £5.65

Japanese Noodles -
Fried Singapore Rice Noodles -
*Satay Chicken -
Cod Fillet -
Roasted Duck with Singapore Noodle Soup -
Banoffee Gateau -
Onion -
Sesame Prawn on Toast -

Peking Style Spare Ribs -
Spring Rolls -
*Chicken in Satay Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Soft Rice Balls -
Cheese Biscuit -
Glutinous Rice in Lotu's Leaf -
*King Prawn with Tomato Sauce -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Drambuie £2.25
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MACHER JHOL Traditional Bengal fish curry £9.95