Fever in Sudbury Menu

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Fever in Sudbury has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Apple Cider and Stella Lager from . Bridge Cafe offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Cappuccino £2.30
Warm baguette with roast pepper & garlic mayo £ 4
Provencal fish stew, sour dough bread & rouille £ 11
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
House green salad or crushed minted peas £3 each

Cheddar, Brie, Stilton Ploughmans £8.45
Chicken Ceasar Salad £8.95
Ham & Cheddar £5.65
Brie & Bacon £6.25
Garlic Bread (Add Cheese for £1) £3.45
Hot Chocolate £2.35
Coffee £1.85
Bread & Butter £0.95

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Ribena £0.60
Pepsi £1.00
- 0.33 L.
Create Your Own Pizza £5.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Chips £1.50
Water Bottle £1.75
- 1.5 L.
Oasis £1.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95